Published: March 2014
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From a list of University Dining Services’ specialties and bestsellers. View today’s menus here.
Steak and cheese sandwich—served at Corcoran Commons, McElroy Commons, and Stuart Hall.
Omelettes-to-order (made from cage-free eggs)—served at Corcoran Commons, McElroy Commons, and Stuart Hall.
Honey Q chicken wrap (honey-barbecue fried popcorn chicken with lettuce, tomatoes, and ranch dressing)—served at McElroy Commons.
Frozen yogurt—served at Corcoran Commons, McElroy Commons, and Stuart Hall.
New England Classic sandwich (slices of smoked turkey, Granny Smith apples, and Vermont cheddar with honey Dijon dressing, on cranberry-apple bread)—served at Hillside Café and Stuart Hall.
Grilled chicken breast—served at Corcoran Commons, McElroy Commons, and Stuart Hall.
Salmon fillet—served at Corcoran Commons, McElroy Commons, and Stuart Hall.
Tuscan vegetable pizza—served at Corcoran Commons, McElroy Commons, and Stuart Hall.