Seared tofu, black bean stew over whole grain rice, and organic chicken pesto pizza are among the menu offerings at the Loft @ Addie’s, a café on the second floor of Corcoran Commons that calls itself the “new, green dining option on campus.” University Dining Services created the café in collaboration with Real Food BC, a student group whose mission is to promote “the purchasing of food from local, green, humane sources in order to support localized food production and reduce carbon emissions.” It is named for Addie Lalli, a dining services employee since 1976. “Addie mentors the people she supervises,” said Megan O’Neill of restaurant operations. “She is much-beloved, and she’s also famous for her fresh ravioli.” Above, business is brisk for Michelle Carty ’09 (left) on September 24 as she staffs Addie’s flatbread pizza counter.