Author | Fang Yizhi 方以智, 1611-1671Peterson, Willard J. |
Place | New Haven, CT |
Publisher | Yale University Press |
Collection | Ricci Institute Library [M5] |
Edition | |
Language | English, Chinese |
Type | Book, Digital Book (PDF) |
Series | |
Shelf | Digital Archives, Dir. Office Gallery North |
Call Number | PL2698.F33 C5213 1979 |
Description | xiv, 228 p. ; 24 cm. + pdf |
Note | Bitter gourd : Fang I-chih and the impetus for intellectual change / Willard J. Peterson. Text and Translation of Qijie 七解 which is a part of Jigutang wenji 稽古堂文集. Includes bibliographical references (p. 203-219) and index. Digital pdf. local access [Peterson-Bitter Gourd.pdf] |
ISBN | 0300022085 ; 9780300022087 |
LCCN | 78018491 |
Author | Cai Dongfan 蔡東藩, 1877-1945 |
Place | Taibei Shi 台北市 |
Publisher | Shijie shuju 世界書局 |
Collection | Ricci Institute Library |
Edition | 3版 |
Language | Chinese 中文 |
Type | Book |
Series | Shijie wenku 世界文庫. Sibu kanyao 四部刊要, Zhongguo tongsu xiaoshuo mingzhu 中國通俗小說名著 |
Shelf | Stacks |
Call Number | PL2912.M564 C252 1971 |
Description | 2 v. (2, 6, 604 p.) ; 19 cm. |
Note | Mingshi tongsu yanyi 明史通俗演義 : [100回] / Cai Dongfan zhuan 蔡東帆撰. 民國60 [1971]. |
Author | Guo Xun 郭勲, 1475-1542 |
Place | Fuzhou 福州 |
Publisher | Fujian renmin chubanshe 福建人民出版社 |
Collection | Ricci Institute Library |
Edition | 第1版 |
Language | Chinese 中文[簡體字] |
Type | Book |
Series | Lishi yanyi xiaoshuo 歷史演義小說 |
Shelf | Director's Office |
Call Number | PL2698.K87 Y46 1981b |
Description | 4, 4, 331 p., [42] p. of plates : ill. ; 21 cm. |
Note | Authorship attributed to Guo Xun 郭勲[勛]. |
LCCN | 82-171286 |
Author | Sun Gaoliang 孫高亮, 16th cent.Su Daoming 蘇道明 |
Place | Hangzhou 杭州 |
Publisher | Zhejiang renmin chubanshe 浙江人民出版社 |
Collection | Bibl. Sinensis Soc. Iesu |
Edition | 第1版, 第1次印刷 |
Language | Chinese 中文[簡體字] |
Type | Book |
Series | |
Shelf | Stacks |
Call Number | PL2698.Y875 S86 1981 |
Description | 4, 248 p. ; 19 cm. |
Note | Yu Qian quanzhuan 于謙全傳 / Sun Gaoliang zhu 孫高亮著 ; Su Daoming jiaozhu 蘇道明校注. |
LCCN | 88-142703 |