| Date | 1979 |
| Publish_location | New York |
| Publisher | Galahad Books |
| Collection | Ricci Institute Library |
| Edition | |
| Language | English, Chinese |
| Record_type | Book |
| Series | |
| Shelf | Dir. Office Gallery |
| Call Number | TX724.5 L595 1979 |
| Description | viii, 369 p. ; 24 cm. |
| Note | Kenneth Lo.[Chinese calligraphy by Hsiao-Ying Chinnery] "In this comprehensive book, Chinese cooking expert Kenneth Lo provides instructions for preparing over 600 Chinese dishes--from Steamed Noodles and Chinese Curried Chicken to Nanking Salt Duck and Braised Fish Balls--using utensils and ingredients that are easily accessible." Includes Glossery and Index. |
| Subject | Cookery, Chinese |
| ISBN | 0883655322 |
| LCCN | 78-58765 |
